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chili potato nachos on blue plate with hand taking one
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5 from 1 vote

Left-Over Chili Potato Nachos

Next time you have leftover chili, make these chili potato nachos to use it up!  Don't forget to top with yogurt and shredded cheese!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 430kcal


  • 2 medium russet potatoes scrubbed and patted dry
  • 1 tablespoon olive oil
  • salt and pepper



  • Heat oven to 425°F.
  • Line a baking sheet with parchment paper.
  • Slice potatoes in ¼ inch thick rounds.
  • Toss in the olive oil, and arrange on the baking sheet. Sprinkle with salt and pepper.
  • Bake for 20 minutes, flip, and bake for another 10-20 minutes, or until golden brown.
  • While potatoes are baking, heat up the chili.
  • Top potatoes with chili, cheese and yogurt.


Serving: 1/4 batch | Calories: 430kcal | Carbohydrates: 43g | Protein: 19g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 53mg | Fiber: 7g | Sugar: 4g