1- you may use new potatoes, white or yellow potatoes, or any type of baby potatoes.
2- To prevent bell peppers from sliding through the grates, I found it easier to slice them as rings rather than strips.
3- All barbecues are different, so cook times may vary.
Unfortunately this salad does not keep well and is best served fresh.
Components of this salad may be prepped ahead:
- boil potatoes up to 4 days ahead
- prepare vinaigrette up to 24 hours ahead