1- if you can't find an Asian pear, use a Bosc pear instead.
2- sirloin, flat iron, or beef tenderloin are cuts that work well for kabobs.
3- Marinade recipe was adapted (slightly) from Epicurious
Store in the fridge for up to 2 days; reheat on the grill or gently in a frying pan.
- with rice
- in lettuce wraps
- with grilled veggies