How to freeze rhubarb
How to freeze rhubarb- a step by step tutorial with photos to show you exactly how to freeze rhubarb so you can enjoy it all year round!
Servings: 10
Calories: 6kcal
Ingredients
- 6-8 stalks rhubarb
Instructions
- If your rhubarb is fresh from the garden, remove the leaves (and keep them away from children as they are poisonous!).
- Trim the ends and rinse your rhubarb down with cold water, removing all traces of dirt. Dry it gently with a towel, then chop into 1 inch pieces.
- Arrange on a large baking sheet. I love these baker's half sheets.
- Freeze for 4 hours- overnight.
- Transfer to a freezer bag, labelled with the contents & date. Pictured in this post are these reusable silicone freezer bags.
- Freeze for up to 1 year!