How to Freeze Tomato Paste
How to freeze tomato paste in convenient portions! Reduce food waste and save money by stashing away leftover tomato paste in the freezer for later.
Prep Time5 minutes mins
freezing time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Condiment
Cuisine: American
Diet: Gluten Free
Servings: 5 tablespoon portions
Calories: 28kcal
Portion- Cover a plate with wax or parchment paper. Portion out 1 tablespoon measurements of tomato paste.
Flash freeze- Freeze for 3-4 hours, until frozen solid.
Wrap- Wrap up in the wax/parchment paper.
Freeze- Place in a labelled freezer bag or meal prep container. Freeze for 3-6 months.
You could also freeze in ice cube trays, though the method above cuts down on dishes.
To use
Thaw or toss frozen portions right into your cooking.
Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 269mg | Potassium: 345mg | Fiber: 1g | Sugar: 4g | Vitamin A: 519IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg