Air Fryer Mushrooms
Flavored with sesame oil and soy sauce, these air fryer mushrooms deliver big flavors with very little effort! An easy low carb side dish.
Prep Time10 minutes mins
Cook Time12 minutes mins
Marinating time30 minutes mins
Total Time52 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie
Servings: 4
Calories: 59kcal
- 1 lb mushrooms button or cremini recommended, cut into quarters
- 1 tablespoon soy sauce see note 1
- 1 tablespoon sesame oil
Prepare mushrooms- Wash and pat dry the mushrooms. Trim off the end of the stem, then cut into quarters. Toss in sesame oil and soy sauce. Allow to marinate for 30 minutes if you have the time.
Cook- Heat your air fryer to 400°F/200°F. Add mushrooms to the basket, then cook for 12-15 minutes, shaking the basket several times. Cook until deeply browned and roasted through (as in image below).
Garnish + enjoy- Sprinkle with sesame seeds and garnish with green onion (optional). Enjoy!
1- this recipe was tested with reduced sodium soy sauce
Storage
Cool completely, then store in an air tight container in the fridge for up to 4 days.
Reheating
To reheat, set your air fryer to 350°F. Heat for 5 or so minutes, tossing mushrooms up as needed, until they are warmed through.
Serving: 0.25batch | Calories: 59kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 257mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg