Perfect Air Fryer Salmon
Air fryer salmon cooks quickly and has a slight crust on the outside, but is tender on the inside. With a delicious rub, this salmon recipe can be on your table in 15 minutes!
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 309kcal
Rub
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon paprika (optional; for color)
Salmon
- 24 oz salmon cut into 5-6 oz fillets
- 2 tablespoon olive oil
Heat air fryer to 390°F or 200°C.
Stir together the rub in a small bowl.
Brush salmon with olive oil, then sprinkle with the rub. Using your hands, rub the spices all over the salmon, pressing it on gently.
Cut a strip of foil 1 inch thick and long enough to cross the air fryer and come up the sides slightly (you don't want long overhangs on the side).
Using tongs, place the foil into the air fryer basket. Spray with oil, then place the salmon on the foil.
Cook for between 5-7 minutes, and check salmon with an instant read thermometer.110-125°F- medium- rare * recommended temperature.125-140°F- medium- well140+ – well done Remove salmon from the air fryer and place on a clean plate. Cover with a baking dish and rest for 5 minutes.
Storage
Leftover salmon may be stored in the fridge for up to 4 days, though it tastes best within the first 48 hours of cooking.
Serving: 6oz | Calories: 309kcal | Carbohydrates: 1g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 367mg | Potassium: 833mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Calcium: 34mg | Iron: 2mg