Unbelievably crispy grilled potatoes
Unbelievably crispy grilled potatoes with no foil! Sharing my simple method for the crispiest grilled potatoes and how you can use it for meal prep.
Prep Time10 mins
Cook Time30 mins
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- fresh pepper to taste
Bring a large pot of water to a boil.
Add potatoes and simmer for 12-15 minutes, until a fork inserts easily.
Heat grill to high (500°F).
Drain potatoes, rinse under cold water, and let them sit for a few minutes until they are cool enough to handle.
Slice potatoes in half. Toss in olive oil, salt and pepper.
Place cut side down on the grill (either on a grilling plate or directly on the grill), and turn down the grill to medium-high. Cook for 2-3 minutes with the lid down, before checking. Potatoes are ready to flip when they are golden and crispy.
Cook for another 5-10 minutes, turning as needed, until all potatoes are golden and crispy.
To meal prep
Store boiled & cooled potatoes in a meal prep container for up to 4 days. Cut in half, toss in olive oil, salt and pepper, and cook as directed above.
Serving: 1/4 batch | Calories: 149kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin C: 27.1% | Calcium: 1.4% | Iron: 4.9%