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Matcha Avocado Smoothie

Mango matcha smoothie gives you a burst of energy to get your day started off right! With mango, avocado, matcha powder, chia seeds and a tiny bit of vanilla extract. Vegan, gluten-free and clean eating.
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: American
Keyword: freezer, smoothie
Servings: 1
Calories: 258kcal


  • 3/4 cup frozen mango chunks
  • 1/4 cup frozen avocado chunks
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 teaspoon matcha powder
  • 1 1/2 cups almond milk


  • Place all ingredients in a blender and blend until smooth. 

To prep ahead and freeze

  • Place all ingredients except for the almond milk (or any other blending liquid you choose) and freeze for up to 2 months.
  • When you are ready to blend, gently scrape the contents out into the blender. If any chia seeds or other ingredients get stuck, add half of the blending liquid and let it sit for a minute before shaking it up and pouring into the blender.


Serving: 1smoothie | Calories: 258kcal | Carbohydrates: 28g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 493mg | Potassium: 438mg | Fiber: 9g | Sugar: 17g | Vitamin A: 1595IU | Vitamin C: 48.8mg | Calcium: 539mg | Iron: 2.1mg