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mason jar filled with matcha avocado smoothie
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5 from 1 vote

Matcha Avocado Smoothie

Matcha avocado smoothie gives you a burst of energy to get your day started off right! With mango, avocado, matcha powder, chia seeds and a tiny bit of vanilla extract. Inspired by a matcha latte, but in smoothie form!
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Servings: 1
Calories: 258kcal
Author: Denise Bustard

Ingredients

  • ¾ cup mango chunks frozen
  • ¼ cup avocado chunks frozen
  • ⅛ teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 teaspoon matcha powder
  • 1 ½ cups almond milk see note 1

Instructions

  • Place all ingredients in a blender and blend until smooth. 

To prep ahead and freeze

  • Place all ingredients except for the almond milk (or any other blending liquid you choose) and freeze for up to 2 months.
  • When you are ready to blend, gently scrape the contents out into the blender. If any chia seeds or other ingredients get stuck, add half of the blending liquid and let it sit for a minute before shaking it up and pouring into the blender.

Notes

1- swap for oat milk or any nut or dairy milk you'd like
 

Nutrition

Serving: 1smoothie | Calories: 258kcal | Carbohydrates: 28g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 493mg | Potassium: 438mg | Fiber: 9g | Sugar: 17g | Vitamin A: 1595IU | Vitamin C: 48.8mg | Calcium: 539mg | Iron: 2.1mg