Portobello fajita vegan meal prep with delicious fajita roasted portobellos, bell peppers and onions, black beans, and seasoned quinoa! Perfect topped with freshly sliced avocados or a dollop of coconut yogurt. Vegan, gluten-free, clean-eating and paleo-friendly!
Keyword: meal prep, vegan
1 teaspoononion powder
1teaspoon red pepper flakes
Vegan Portobello Fajita Bowls
4portobello mushroomscut into strips
Heat oven to 425°F.
Stir together the spice blend.
Add half of the spice blend to the cooking liquid with the quinoa, then cook quinoa according to package directions. Allow to cool.
Toss the vegetables in olive oil and sprinkle with the remaining spice blend. Arrange on one or two baking sheets.
Bake veggies for 15 minutes, give them a stir and return to the oven if they are not cooked to your liking. I cooked for 20 minutes total time. Cool.
Divide into four meal prep containers: quinoa, veggies, black beans, and additional toppings like salsa or yogurt if desired. We loved ours served with freshly sliced avocado.