Denise's Favorite White Wine Vinaigrette
My all-time MOST USED white wine vinaigrette is tangy, slightly sweet, and the perfect all purpose vinaigrette for any salad. Prep a batch with simple pantry ingredients and store in the fridge for up to 2 weeks!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 74kcal
- ¼ cup extra virgin olive oil
- ¼ cup white wine vinegar (see notes *)
- ½ teaspoon dijon mustard
- 2 tablespoons maple syrup (or honey)
- salt & pepper
Shake together all ingredients.
Keeps in the fridge for up to two weeks.
Shake it up before drizzling over salad.
* NOT to be confused with white vinegar!
Variations
- chili lime- add 4 teaspoons lime juice, ¼ teaspoon salt, 1 teaspoon chili powder, 2 cloves garlic (minced)
- fajita- add 1 teaspoon chili powder, ½ teaspoon paprika, ½ teaspoon ground cumin, 1 tablespoon sugar, 1 tablespoon lime juice, ¼ teaspoon salt
- sesame- add 1.5 teaspoons sesame oil
- honey lemon- add 2 teaspoons fresh lemon juice, 1 teaspoon lemon zest
Serving: 2tablespoons | Calories: 74kcal | Carbohydrates: 3g | Fat: 6g | Sodium: 4mg | Potassium: 11mg | Sugar: 2g | Calcium: 5mg | Iron: 0.1mg