Kale, Pine Nut and Ricotta Pizza
Kale, pine nut and ricotta pizza is an interesting and delicious flavor combination for your next pizza night!
Servings: 3 -4
Calories: 319kcal
Ingredients
- 2 cups kale washed, dried, and shredded into bite-sized pieces
- 1 tablespoon olive oil
- 3 tablespoons pine nuts
- ½ cup ricotta
- 1 ½ teaspoon nutmeg (fresh makes all the difference here!)
- 1 cup mozzarella grated
- pizza dough for one large pizza (12 inches)
Instructions
- Preheat oven to 450 F.
- In a large frying pan, heat olive oil over medium heat. Add kale and saute until it is a dark green color and starts to become limp. Remove from heat. Add pine nuts to the pan and cook until lightly toasted. Remove from heat.
- On the pizza dough, distribute the kale evenly. Mix together the nutmeg and ricotta. Add small dollops of the ricotta all over the pizza. Sprinkle with pine nuts and mozzarella.
- Bake for 12-15 minutes or until cheese is melted and bubbly and the crust is golden.
Nutrition
Serving: 2slices | Calories: 319kcal | Carbohydrates: 8g | Protein: 16g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 286mg | Potassium: 350mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4897IU | Vitamin C: 54mg | Calcium: 340mg | Iron: 2mg