Cut the chicken thighs into 1 inch cubes. Combine the remaining ingredients in a shallow bowl. Toss with the chicken. Marinate for a minimum of 15 minutes.
Preheat BBQ to medium. Remove the chicken from the marinade and thread onto bamboo skewers. Grill for 10 minutes, rotate and grill for another 10 minutes or until cooked through. Sprinkle with toasted sesame seeds and serve immediately.
Notes
Also great on chicken thighs prepared non-kebab style.