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Chipotle Cornmel Waffle Tostadas

These chipotle cornmeal waffle tostadas are such a fun twist on tostadas...crispy cornmeal waffles are topped with rotisserie chicken, crunchy veggies, and a delicious greek yogurt lime crema!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dinner
Cuisine: Mexican
Keyword: chicken, kid-friendly
Servings: 4
Author: Denise


Chipotle-Cornmeal Waffles

  • 1 1/2 cup all purpose flour 166g; or fluffed, spooned & levelled
  • 3/4 cups corn meal
  • 1 tablespoon granulated sugar
  • 4 teaspoons baking powder
  • 2 eggs lightly beaten
  • 1 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 chipotle peppers in adobo sauce minced finely
  • 2 teaspoons adobo sauce

Lime Crema

  • 1 cup greek yogurt
  • zest from 1 lime
  • juice from 1 lime 2 tbsp approximately

Waffle Toppings

  • 1/8 cup vegetable oil
  • 1/8 cup apple cider vinegar
  • juice from 1/2 lime 1 tbsp approximately
  • 3-4 cups cabbage chopped into strips
  • 8 radishes sliced
  • 1/2 cup cilantro roughly chopped
  • 2 cups chicken breast cooked & shredded (roughly 1/2 rotisserie chicken)
  • avocados chopped


Chipotle-Cornmeal Waffles

  • Pre-heat your waffle maker.
  • In a medium bowl, combine flour, cornmeal, sugar and baking powder. In a separate bowl, lightly beat the eggs, then add milk and oil. Add wet ingredients to dry, mixing until just combined. Fold in the chipotle pepper and adobo sauce.
  • Cook waffles according to waffle maker instructions.

Lime Crema

  • Combine lime zest, lime juice and yogurt in a small bowl. Set aside.


  • Whisk together oil, apple cider vinegar and lime juice in the bottom of a large bowl. Add cabbage, radishes, cilantro and chicken. Toss to coat.
  • Top each waffle with a cup of tostada toppings. Add a dollop of lime-yogurt crema and a spoonful of avocado. Garnish with cilantro.