Chipotle Cornmel Waffle Tostadas

three chipotle cornmeal waffle tostadas with lime and avocado

5 from 1 vote

These chipotle cornmeal waffle tostadas are such a fun twist on tostadas...crispy cornmeal waffles are topped with rotisserie chicken, crunchy veggies, and a delicious greek yogurt lime crema!

Prep Time20

Cook Time15

Total Time35

Course: Dinner

Cuisine: Mexican

Servings:

Calories: 556kcal

Author: Denise Bustard

Ingredients

Chipotle-Cornmeal Waffles

1 ½ cup all purpose flour 166g; or fluffed, spooned & levelled
¾ cups corn meal
1 tablespoon granulated sugar
4 teaspoons baking powder
2 eggs lightly beaten
1 ¾ cup milk
½ cup vegetable oil
2 chipotle peppers in adobo sauce minced finely
2 teaspoons adobo sauce

Lime Crema

1 cup greek yogurt
zest from 1 lime
juice from 1 lime 2 tbsp approximately

Waffle Toppings

⅛ cup vegetable oil
⅛ cup apple cider vinegar
juice from ½ lime 1 tbsp approximately
3-4 cups cabbage chopped into strips
8 radishes sliced
½ cup cilantro roughly chopped
2 cups chicken breast cooked & shredded (roughly ½ rotisserie chicken)
avocados chopped

Instructions

Chipotle-Cornmeal Waffles

Pre-heat your waffle maker.
In a medium bowl, combine flour, cornmeal, sugar and baking powder. In a separate bowl, lightly beat the eggs, then add milk and oil. Add wet ingredients to dry, mixing until just combined. Fold in the chipotle pepper and adobo sauce.
Cook waffles according to waffle maker instructions.

Lime Crema

Combine lime zest, lime juice and yogurt in a small bowl. Set aside.

Assembly

Whisk together oil, apple cider vinegar and lime juice in the bottom of a large bowl. Add cabbage, radishes, cilantro and chicken. Toss to coat.
Top each waffle with a cup of tostada toppings. Add a dollop of lime-yogurt crema and a spoonful of avocado. Garnish with cilantro.

Nutrition