Strawberry-Rhubarb Rosé Sangria
This Strawberry Rhubarb Rosé Sangria is a fun, summery drink with sweet summer strawberries, tart rhubarb, mint and limes. A delicious drink perfect for a backyard BBQ!
Servings: 6
Calories: 202kcal
Ingredients
Rhubarb Simple Syrup
- ½ cup water
- ½ cup sugar
- 3-4 cups rhubarb (2 large stalks; diced into 1 inch cubes)
Sangria
- 750 mL rosé (1 bottle)
- 1 lime (sliced)
- ¼ cup mint leaves (torn & loosely packed)
- 2 cups strawberries (quartered)
- 1 recipe simple syrup (cooled & strained)
To serve:
- Club soda or seltzer; to taste
- Ice
Instructions
Rhubarb Simple Syrup
- In a medium pot, combine sugar and water. Bring to a boil, stirring until sugar is dissolved.
- Add rhubarb, stir and cover. Simmer for 5 minutes. Remove from heat.
- Cool and strain off rhubarb before adding to sangria.
Sangria
- Combine all ingredients in a pitcher. Allow to 'marinate' in the fridge for 4 hours.
- Serve with seltzer or club soda (optional) over ice.
Notes
White Zinfandel is not the same/nearly as good as Rosé wine!
If you plan on serving without the selzer/club soda, remove ¼ cup of sugar from the simple syrup.
If you plan on serving without the selzer/club soda, remove ¼ cup of sugar from the simple syrup.
Nutrition
Calories: 202kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 360mg | Fiber: 3g | Sugar: 21g | Vitamin A: 142IU | Vitamin C: 37mg | Calcium: 80mg | Iron: 1mg