4.91 from 11 votes
Lemon Meringue Pie Bites
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs

Lemon meringue pie bites are a light, lemony dessert that is gluten-free! Mini meringue nests are filled with lemon curd.

Course: Dessert
Cuisine: American
Servings: 45 pie bites
Calories: 52 kcal
Meringue Nests
  • 4 egg whites {from large eggs; at room temperature}
  • 1/2 tsp cream of tartar
  • 1 cup granulated sugar
Lemon Meringue Pie Bites
  • 2 cups of lemon curd {see below for recipe recommendation}
Meringue Nests
  1. Pre-heat oven to 300°F. Line two cookie sheets with parchment paper or baking mats, set aside.

  2. In a clean, dry stand mixer bowl, beat eggs on high until they become frothy and form soft peaks {that slowly sink back into the bowl; takes around one minute}.
  3. Add the cream of tartar, then begin adding the sugar by the tablespoon, while continuing to beat on high. Go slowly; this part may take 5-10 minutes of continuous beating/adding sugar. Make sure to scrape the sides of the bowl to get all sugar.
  4. When mixture has formed stiff peaks {see photo of stand whisk above if you are wondering what a stiff peak looks like}, fill a piping bag fitted with a Wilton number 21 tip.
  5. Going slowly, pipe a 3-5 cm circle on the parchment-lined baking sheets. Without lifting the tip, do the second and third layers around the outside of the circle, forming a mini nest.
  6. Bake for 10 minutes at 300°F, then reduce heat to 250°F and bake for 10-20 more, until meringues are hard and *slightly* golden. Turn oven off, open oven door slightly, and allow to cool for one hour in the oven.
Lemon Meringue Pie Bites
  1. Spoon lemon curd into the 'nest' and serve immediately.

  2. Nests and lemon curd can be stored separately for several days.
Nutrition Facts
Lemon Meringue Pie Bites
Amount Per Serving (1 pie bite)
Calories 52
% Daily Value*
Sodium 34mg 1%
Potassium 9mg 0%
Total Carbohydrates 10g 3%
Sugars 10g
* Percent Daily Values are based on a 2000 calorie diet.