These yeasted waffles are actually easier than traditional waffles. Mix them up the night before, and let the yeast work their magic overnight! In the morning, you are ready to cook up the crispiest, most delicious waffles!
If you don't want a strong yeast flavor, let the waffle dough sit at room temperature for a few hours in the evening, then transfer to the fridge for the night.
For thicker waffles, use buttermilk. For thinner, crispier waffles, use 1% milk.