No-Bake Almond Joy Cookie Recipe
This no-bake almond joy cookie recipe takes less than 15 minutes to prepare, and doesn't even require an oven! An easy Christmas cookie to 'bake' with kids.
Servings: 16
Calories: 194kcal
Ingredients
- ¼ cup butter
- ¼ cup milk
- ½ cup Nutella
- ¼ tsp almond extract
- 1 cup sliced almonds
- 1 ½ cups sweetened shredded coconut
- 16 whole almonds
- ½ cup chocolate chips {for drizzle}
Instructions
- In a large pot, combine the butter, milk, Nutella and almond extract. Heat over medium/low until butter is melted and everything is completely combined.
- Stir in the almonds and coconut, until completely coated.
- Scoop into 1.5 tbsp mounds onto wax paper. Press firmly to have well formed cookies.
- Gently press a whole almond onto the top of each cookie.
- Melt the chocolate chips in a double boiler, transfer to a plastic bag, snip the corner, and drizzle over cookies.
- Allow to set at room temperature for approximately 2 hours.
- Will keep in a sealed container for up to a week.
Nutrition
Serving: 1cookie | Calories: 194kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 57mg | Potassium: 126mg | Fiber: 2g | Sugar: 13g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg