Makes 8 pancakes, which feeds 2-3 people. Be sure to double or triple this recipe if you are feeding a crowd!
Storage
Fridge- Store in an air tight container in the fridge for up to 4 days
- reheat- pop in the toaster until heated through, or warm through on a frying pan
Freezer- Wrap each pancake in parchment or plastic wrap and store in a freezer or reusable silicone bag for up to 1 month. Try to squeeze as much air as possible out of the bag
- reheat- if frozen, pop in the microwave and heat until thawed, then crisp up in a frying pan
Variations
- Add 2 teaspoons of espresso powder and make these ‘mocha’
- Add 1 teaspoon of coconut extract to enhance the coconut flavors
- Toast the coconut first to enhance the flavor
- Swap the all purpose flour for white whole wheat or 50% all purpose, 50% whole wheat