Grilled Mushroom Appetizer with Bruschetta and Goat Cheese
This grilled mushroom appetizer with bruschetta and goat cheese is an easy and healthier appetizer recipe that would be perfect for a barbecue!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 12 mushrooms
- 12 fresh whole mushrooms button or crimini
- 2 small plum tomatoes
- 1 clove garlic minced
- 1 teaspoon balsamic vinegar
- 2-3 tablespoons goat cheese crumbled
- fresh basil
- sprinkling of salt & pepper
Heat barbecue to medium.
Wash the mushrooms and pull out the stems. Set aside.
In a medium bowl, mix together the tomatoes, garlic and balsamic vinegar.
Spray a BBQ vegetable tray well with oil. Gently spoon the bruschetta into the mushroom caps (you're going to want to discard as much liquid as possible) and arrange on the tray.
Grill for 8-10 minutes, until mushrooms are cooked through.
Immediately place a small spoonful of goat cheese on the warm bruschetta, scatter the basil leaves, and sprinkle with salt & pepper.
Serving: 1mushroom | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 28mg | Fiber: 1g | Sugar: 1g