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Grilled Mushroom Appetizer with Bruschetta and Goat Cheese

This grilled mushroom appetizer with bruschetta and goat cheese is an easy and healthier appetizer recipe that would be perfect for a barbecue!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: BBQ
Servings: 12 mushrooms
Calories: 15kcal

Ingredients

  • 12 fresh whole mushrooms button or crimini
  • 2 small plum tomatoes
  • 1 clove garlic minced
  • 1 teaspoon balsamic vinegar
  • 2-3 tablespoons goat cheese crumbled
  • fresh basil
  • sprinkling of salt & pepper

Instructions

  • Heat barbecue to medium.
  • Wash the mushrooms and pull out the stems. Set aside.
  • In a medium bowl, mix together the tomatoes, garlic and balsamic vinegar.
  • Spray a BBQ vegetable tray well with oil. Gently spoon the bruschetta into the mushroom caps (you're going to want to discard as much liquid as possible) and arrange on the tray.
  • Grill for 8-10 minutes, until mushrooms are cooked through.
  • Immediately place a small spoonful of goat cheese on the warm bruschetta, scatter the basil leaves, and sprinkle with salt & pepper.
  • Serve immediately.

Nutrition

Serving: 1mushroom | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 28mg | Fiber: 1g | Sugar: 1g