These sweet potato & lentil jar salads have the most amazing chili lime vinaigrette! Make them ahead and enjoy throughout the week for an easy, healthy on-the-go lunch.
Shake together all vinaigrette ingredients and set aside.
Heat the oven to 425°F. Toss the sweet potato cubes in the olive oil and chili powder and roast in the oven for 10 minutes, turn, the bake for another 15 minutes or until cooked through.
Assemble the mason jars in the following order:- 1 tablespoon of vinaigrette
- ½ cup lentils
- ½ cup corn kernels
- 1 cup sweet potato cubes
- bell pepper slices
Storage
Store in an air tight container in the fridge for up to 4 days.