Healthy Apple Almond Butter Snack Cookies
These healthy apple almond butter snack cookies are the perfect thing to satisfy your sweet tooth while keeping things healthy! Soft like a muffin, refined sugar free, and packed with healthy ingredients.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Snack
Cuisine: American
Diet: Vegetarian
Servings: 8
Calories: 198kcal
- ½ cup unsweetened apple sauce
- ¼ cup almond butter all natural; see note 1
- 1 egg
- ¼ teaspoons vanilla extract
- 2 tablespoons honey
- ½ cup rolled oats see note 2
- ½ cup all purpose flour see note 3
- ½ teaspoon baking powder
- ¼ cup ground flax see note 4
- ¼ teaspoon cinnamon
- ⅓ cup shredded coconut plus more for tops
- 2 cups apple shredded ; roughly 2 small apples
Heat oven to 350°F.
Line a baking sheet with parchment paper and set aside.
In a large bowl, stir together all wet ingredients until smooth: apple sauce, almond butter, egg, vanilla and honey.
Stir in the rest of the ingredients until completely combined.
Using ¼ measuring cup, form cookies on the parchment paper. The dough will be wetter than traditional cookies.
Sprinkle tops with 1 teaspoon of shredded coconut.
Bake for 20-25 minutes, until coconut is golden and toasted and cookies are baked through.
Allow to cool completely.
1- peanut butter will work as a replacement; alternative nut and seed butters have not been tested.
2- rolled oats can sometimes be called 'large flake' or 'old fashioned' oats. Avoid instant, quick or steel cut oats.
3- you may swap for white whole wheat flour; alternative flours have not been tested
4- ground flax helps the cookies set up, omitting it could change the thickness of your cookies
Storage
- fridge- store in an air tight container in the fridge for up to 2 days
- freezer- we have not tested whether they freeze/thaw, but suspect they would do fine- place parchment between each cookie and store in a bag or air tight container for up to 1 month
To serve
You can serve them cold if you'd like, or warm them in the microwave for 10-15 minutes.
Serving: 1cookie | Calories: 198kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 18mg | Fiber: 6g | Sugar: 13g