Whole Roasted Cauliflower
Great for weeknights or as a vegan Thanksgiving or Christmas option.
Why we love this recipe
• curry powder • cumin • garam masala • ground coriander • salt • olive oil • tahini • lemon juice • maple syrup • water • garlic powder • turmeric
What You Need:
Stir together the seasoning blend.
Remove all leaves and gently cutting the stem out. Brush the seasoning all over the cauliflower.
Roast cauliflower in the oven, basting it with any seasoning/oil that runs off in the first 10 minutes.
Stir or shake together the ingredients for the sauce.
Garnish & Serve
Serve the roasted cauliflower with pomegranate seeds, parsley, and a drizzle of turmeric tahini sauce.
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