Sweet Potato Casserole
They are deliciously creamy and sweet, with a crispy pecan streusel that pairs perfectly with the maple cinnamon flavors.
Why we love this recipe
"Love the idea of a sweet topping for twice baked sweet potatoes!"
• sweet potatoes • maple syrup • cinnamon • plain yogurt • salt • butter • brown sugar • all purpose flour • chopped pecans
What You Need:
Scrub the sweet potato and pat dry with a towel. Prick sweet potato with a fork about 10 times.
Place sweet potato on a baking sheet and bake for 45 minutes - 1h 15 minutes
Scoop out the flesh from sweet potatoes, Add the maple syrup, yogurt, cinnamon, and salt to the bowl and mash together.
Microwave the butter and mix in the flour, brown sugar, and pecans. Sprinkle evenly over the sweet potatoes.
Return to the oven for 5-10 minutes, keeping a careful eye that the pecans don't burn. The streusel should be melted and buttery. Enjoy!
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