Thai Turkey Lettuce Wraps
peanut butter soy sauce rice vinegar sesame oil lime juice olive oil onion garlic Thai red curry paste ground turkey carrots romaine lettuce green onions peanuts
what you'll need:
mix up peanut sauce
in a small jar or salad dressing shaker, add the peanut butter, soy sauce, rice vinegar, water, sesame oil and lime juice. Shake it up until smooth.
cook the filling
heat oil in a large pan and add the onions, garlic and Thai red curry paste. add the ground turkey and cook, stir in the shredded carrots.
add sauce to filling
pour the peanut sauce evenly over the cooked filling, and toss until everything is evenly coated. set aside to cool slightly.
spoon the filling into romaine lettuce leaves, and enjoy!
– fridge- store in an air tight container for up to 4 days. – freezer- store in an air tight container for up to 3 months. – reheating- heat individual portions in the microwave until steaming hot
storage + reheating:
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