It's versatile and can be spread on toast, drizzled on yogurt or pancakes, or used in baking.
Why we love this recipe
• apples • cinnamon • nutmeg • ground ginger
What You Need:
Place peeled and chopped apples in the base of a 6 quart slow cooker. Stir in the spices including cinnamon, nutmeg, and ginger.
Cover and cook on high for 4-5 hours or on low for 8-10 hours. You may want to stir it partway through (only once).
After cooking through, blend it until smooth using an immersion blender.
Cool and store in the fridge for up to 2 weeks. You may freeze for up to 6 months.
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