They are packed with wholesome, nutritious ingredients and the whole family will enjoy!
Why we love this recipe
"These were perfection."
• coconut oil
• sweet potato puree • egg • maple syrup • milk • vanilla extract • all purpose flour • baking powder • baking soda • cinnamon • nutmeg
What You Need:
Combine Wet Ingredients
Melt coconut oil in a large microwave-safe bowl. Stir in the sweet potato puree, egg, maple syrup, milk, and vanilla until smooth.
Add Dry Ingredients
Add the flour, baking powder, baking soda, cinnamon, and nutmeg and mix in until just combined (don't over-mix).
Cook for roughly 2 minutes, or until you see bubbles in the middle of the pancakes and the edges are dry enough to get a spatula under the pancake.
Serve these sweet potato pancakes with berries, yogurt, and maple syrup!
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