Salad With Gouda And Hazelnuts


The pomegranate and pear adds delicious juicy flavor and sweetness that pairs perfectly with the Gouda and crunchy hazelnuts.

Why we love this recipe

"This salad is so simple yet all that flavor is making me drool. I love how pretty the pomegranate seeds make it."


•  hazelnuts  • baby spinach • pear  • pomegranate seeds • Gouda cheese  • olive oil • white wine vinegar • maple syrup • dijon • salt  • pepper

What You Need:

Toast Hazelnuts

In a pan, toast hazelnuts over medium heat, stirring frequently, until fragrant and golden brown.


Combine Vinaigrette

Shake together all vinaigrette ingredients.


Assemble Salad

Combine all salad ingredients and toss in the dressing. Serve immediately.


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