The ginger and sesame add delicious flavor to this light, veggie packed side dish.
Why we love this recipe
• sesame oil • riced cauliflower • salt • ground ginger • sesame seeds
What You Need:
Remove outer leaves; break down the head of cauliflower into uniform pieces. Include stems!
Place florets in food processor. Pulse 10-15 times until cauliflower is in small rice-sized pieces.
In a non-stick pan over medium heat. Add riced cauliflower, salt, and ginger to the pan. Cook for 3- 5 minutes.
Sprinkle with sesame seeds to serve.
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