Crispy parmesan cheese and golden cauliflower with a hint of garlic is the perfect flavor combination.
Why we love this recipe
• cauliflower • olive oil • garlic powder • salt • parmesan cheese
What You Need:
Toss together cauliflower florets with olive oil, garlic powder and salt. Arrange on a large baking dish and sprinkle with cheese.
Bake in pre-heated oven for 25-30 minutes until cauliflower is cooked through and gets brown and golden bits.
Leftovers keep for up to 4 days, although its flavor is best when served fresh.
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