Leftover Turkey Bone Broth
turkey bones sea salt apple cider vinegar celery carrot onion garlic scraps from turkey dinner leftover herbs from turkey dinner prep water
what you'll need:
combine all ingredients into a large stock pot, slow cooker, or the stainless steel inner pot of an Instant Pot (6 or 8 quart).
place the lid on the Instant Pot, select manual (high pressure) for 120 minutes (2 hours). Allow pressure to naturally release until the pin drops (roughly 60 minutes).
Pour through a colander, collecting the bone broth in a large bowl or a jar. Toss all solids in the compost.
JARS - Leave ¼ of the jar for expansion and the lid ajar until frozen solid. BAGS- squeeze out as much air as possible and freeze flat.
– only use canning jars – avoid jars with shoulders – fill no more than ¾ full and leave lids ajar until fully frozen – ensure that stock is completely cooled before placing in the freezer
tips for freezing:
on the blog
get the full recipe