with Garlic Chickpeas

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Can be meal prepped for a light and delicious lunch or dinner.

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• can of chickpeas • arrowroot starch • garlic powder • salt • olive oil • Greek yogurt • avocado mayonnaise • anchovy paste lemon juice • garlic • Pepper • bunch kale • parmesan cheese

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Garlic Chickpeas

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Cook

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Kale Caesar Salad

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Kale Caesar Salad

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Serve

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Get the full recipe on:

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tap here to get yours!

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with Garlic Chickpeas

KALE CAESAR SALAD

Can be meal prepped for a light and delicious lunch or dinner.

Why we love this recipe

• can of chickpeas • arrowroot starch • garlic powder • salt • olive oil • Greek yogurt • avocado mayonnaise • anchovy paste lemon juice • garlic • Pepper • bunch kale • parmesan cheese

What You Need:

Garlic Chickpeas

Prepare: After draining and rinsing chickpeas, spread them out on a clean towel and blot with a second towel to dry completely. Season: stir them together with arrowroot starch, garlic powder and salt.

Cook

Heat oil in a medium pan over medium heat. Add the chickpeas to the pan, and cook for 15-20 minutes, until golden brown.

Kale Caesar Salad

Shred, wash, then and dry the kale. Remove if from the stem and tear into bite-sized pieces. massage in your hands for 2-3 minutes, until kale becomes soft and bright green

Kale Caesar Salad

Combine: Stir together the dressing ingredients, then toss the kale until evenly coated.

Serve

Top the kale caesar salad with garlic chickpeas and a few tablespoons of parmesan cheese

Get the full recipe on:

sweetpeasandsaffron.com

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tap here to get yours!

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