Instant Pot Meatloaf And Mashed Potatoes

breadcrumbs  milk  ground beef  eggs Worcestershire sauce salt onion powder garlic powder tomato paste smoked paprika apple cider vinegar salt russet potatoes  milk  plain yogurt butter

what you'll need:

prepare panade

start by mixing together the breadcrumbs and milk in a small bowl. let it stand for 1 minute, until the mixture thickens.


mix meatloaf

combine the ground beef, eggs, worcestershire, salt, onion powder, garlic powder and panade mixture in a large bowl. mix together using a spatula until just mixed in.


form meatloaf

spread out a piece of aluminum foil, then pat the meatloaf into a loaf-shape that is even across the top; make sure it is no thicker than 3 inches.



peel and slice potatoes, then add them to the stainless steel insert of your Instant Pot. cover with water.


add meatloaf

place a trivet over the potatoes, loosely wrap the meatloaf in the foil, and place on the trivet.



place the lid on the Instant Pot, cook on high pressure for 30 minutes. 


mashed potatoes

drain the water from the potatoes, then add in the milk, yogurt, butter, salt and garlic powder. mash with a potato masher, or use an electric hand mixer.


glaze the meatloaf

in a small bowl, stir together the tomato paste, smoked paprika, worcestershire, apple cider vinegar, and salt. Use a silicone brush to brush the glaze evenly over the meatloaf.



Slice the meatloaf, and enjoy!


– tall trivet – digital thermometer

useful equipment: 

on the blog

get the full recipe