Enchilada Rice

No sautéing - just chop, combine in the Instant Pot, and cook!

Why we love this recipe

• red onion   • can green chiles  • can corn kernels   • can black beans   • chili powder • ground cumin • salt • basmati rice   • water • diced tomatoes   • enchilada sauce

What You Need:


In the Instant Pot, stir together the red onion, green chiles, corn, black beans, chili powder, cumin, salt, rice, and water.


Add Tomatoes

Add the diced tomatoes and enchilada sauce last - DO NOT MIX!


Pressure Cook

Put the lid on the Instant Pot, set the steam release handle to the 'sealing' position, and pressure cook on high pressure for 2 minutes.


Add Cheese

Remove the lid from the Instant Pot, stir in the cheese, and enjoy.


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