Remove from package, drain all water, and sandwich between two paper towels and two plates. Place a heavy item like a can on the top plate. Press for at least 30 minutes.
1
Cube
Cut the pressed tofu horizontally into three slabs, then cut into ½ inch cubes.
2
Cook
Heat 1 tablespoon oil in a pan. Add the tofu cubes and cook, turning occasionally, until golden on all sides.
3
Option 1: Fry
Heat 1 tablespoon oil in a pan. Add the tofu cubes and cook, turning occasionally, until golden on all sides.
4
Option 2: Bake
Toss tofu in olive oil, then in 2 tablespoons of cornstarch 1 tablespoon at a time.
5
Option 2: Bake
Bake for 45 minutes - 1 hour, until cooked to your liking.
6
Option 3: Air Fry
Toss tofu in avocado oil, then in 2 teaspoons cornstarch.
7
Option 3: Air Fry
Cook for 13 minutes, shaking every 5 minutes, or until cooked to your liking.
8
Option 4: Crumble
mash tofu in a bowl with a potato masher or fork.
9
Option 4: Crumble
Sautée with ½ cup water for a creamy soft scramble.