Green Goddess Dressing
It keeps in the fridge for several days, and can be enjoyed on salads or as a dip!
Why we love this recipe
• green onions • parsley • basil leaves • white wine vinegar • tahini • maple syrup
• lemon juice • garlic • salt
What You Need:
Combine ingredients in a blender, or the cup that comes with an immersion blender.
Blend until creamy smooth. That's it! So simple.
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