Green Goddess Dressing

It keeps in the fridge for several days, and can be enjoyed on salads or as a dip!

Why we love this recipe

• green onions • parsley  • basil leaves • white wine vinegar  • tahini  • maple syrup or honey • lemon juice • garlic • salt

What You Need:


Combine ingredients in a blender, or the cup that comes with an immersion blender.



Blend until creamy smooth. That's it! So simple.


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