You sneak a whole lotta greens into your breakfast.
Why we love this recipe
• eggs • milk • salt • frozen spinach • feta cheese • tortillas • mozarella
What You Need:
Heat oven to 425°F. Beat the eggs, then add in the milk and salt and mix until completely combined.
Cook eggs in a medium non-stick pan, scrambling as you cook.
Fold in the spinach and feta cheese, until completely mixed in.
Spoon 2 tablespoons of the egg mixture in the middle of a small tortilla. Sprinkle with 1 tablespoon of shredded cheese.
Brush or spray tortillas with oil. Bake in the oven for 10 minutes or until golden and cooked through.
Enjoy immediately or store for meal prep! Serve with salsa, Greek yogurt or sour cream, and guacamole!
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