Easy Red Lentil Dal Recipe
It’s so nourishing and wholesome - the ultimate healthy vegan comfort food.
Why we love this recipe
"Just tried this recipe and it tastes super yummy and is a great comfort food."
• olive oil • onion • garlic • ginger • curry powder • ground cumin • ground coriander • garam masala • turmeric • salt • stock • red lentils • can of diced tomatoes
What You Need:
Add the onion, and cook for 5-7 minutes, until soft.
Add all the spices.
Add around 1 cup of stock, and use a spatula to scrape all the bits off the bottom of the pan. Add the rest of the stock, the lentils, and diced tomatoes.
Stir, cover, bring to a simmer, then cook (covered), for 30 minutes.
Serve with rice and naan bread.
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