• olive oil
• onion
• garlic
• ginger
• curry powder
• ground cumin
• ground coriander
• garam masala
• turmeric
• salt
• stock
• red lentils
• can of diced tomatoes
What You Need:
Sautée
Add the onion, and cook for 5-7 minutes, until soft.
1
Add Spices
Add all the spices.
2
Combine
Add around 1 cup of stock, and use a spatula to scrape all the bits off the bottom of the pan. Add the rest of the stock, the lentils, and diced tomatoes.
3
Simmer
Stir, cover, bring to a simmer, then cook (covered), for 30 minutes.