The coconut adds a creamy, slightly sweet, and rich flavor to the cauliflower.
Why we love this recipe
• coconut oil • cauliflower • salt • coconut sugar • coconut milk
What You Need:
Break down the head of cauliflower into uniform pieces.
In a food processor fitted with a steel blade. Pulse 10-15 times until cauliflower is in small rice-sized pieces.
In a non-stick pan over medium heat. Add riced cauliflower, salt, and coconut sugar to the pan.
Add Coconut Milk
Stir in the coconut milk, and enjoy!
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