COCONUT
Cauliflower Rice
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The coconut adds a creamy, slightly sweet, and rich flavor to the cauliflower.
Why we love this recipe
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• coconut oil • cauliflower • salt • coconut sugar • coconut milk
What You Need:
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Prepare Cauliflower
Break down the head of cauliflower into uniform pieces.
1
Process
In a food processor fitted with a steel blade. Pulse 10-15 times until cauliflower is in small rice-sized pieces.
2
Cook
In a non-stick pan over medium heat. Add riced cauliflower, salt, and coconut sugar to the pan.
3
Add Coconut Milk
Stir in the coconut milk, and enjoy!
4
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