Chicken Crockpot Tacos

CILANTRO LIME

You can assemble ahead and freeze OR cook ahead and freeze!

Why we love this recipe

"This was so delicious! I’m going to make this a staple in our home."

NICHOLE

• chicken breasts   • can of corn kernels   • can of black beans   • red onion   • chicken stock • garlic • salt • cumin • ground coriander • lime   • honey   • cilantro leaves

What You Need:

Combine

In the base of a 6-quart slow cooker, place the chicken breasts, corn and onion slices.

1

Blend Sauce

Using a stand or immersion blender, blend the sauce ingredients and pour over slow cooker contents.

2

Slow Cook

Cover and cook on low for 4-5 hours, until chicken is cooked through.

3

Serve

Shred chicken, then serve in tortillas topped with yogurt, shredded cabbage, and radish slices

3

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