Chicken Crockpot Tacos
You can assemble ahead and freeze OR cook ahead and freeze!
Why we love this recipe
"This was so delicious! I’m going to make this a staple in our home."
• chicken breasts
• can of corn kernels
• can of black beans
• red onion
• chicken stock • garlic • salt • cumin • ground coriander • lime
• cilantro leaves
What You Need:
In the base of a 6-quart slow cooker, place the chicken breasts, corn and onion slices.
Using a stand or immersion blender, blend the sauce ingredients and pour over slow cooker contents.
Cover and cook on low for 4-5 hours, until chicken is cooked through.
Shred chicken, then serve in tortillas topped with yogurt, shredded cabbage, and radish slices
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