THE BEST

Balsamic Grilled Zucchini with Parmesan

It's low carb, gluten-free and absolutely delish paired with our suggested serving options!

Why we love this recipe

• zucchinis  • olive oil • balsamic vinegar • salt & pepper • parmesan cheese  • balsamic reduction

What You Need:

Combine

Stir together oil and vinegar in a shallow baking dish. Add zucchini and toss to coat. Season with salt and pepper.

1

Marinate

Allow zucchini to marinate while you heat the grill over medium-high heat.

2

Grill

Cook for 2 minutes per side (lid down), then an additional 2-6 minutes.

3

Add Parmesan 

Turn the grill to low, then carefully sprinkle tops of zucchini rounds with parmesan.

4

Serve

Serve with extra balsamic vinegar or balsamic reduction.

5

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