Balsamic Grilled Zucchini with Parmesan
It's low carb, gluten-free and absolutely delish paired with our suggested serving options!
Why we love this recipe
• zucchinis • olive oil • balsamic vinegar • salt & pepper • parmesan cheese • balsamic reduction
What You Need:
Stir together oil and vinegar in a shallow baking dish. Add zucchini and toss to coat. Season with salt and pepper.
Allow zucchini to marinate while you heat the grill over medium-high heat.
Cook for 2 minutes per side (lid down), then an additional 2-6 minutes.
Turn the grill to low, then carefully sprinkle tops of zucchini rounds with parmesan.
Serve with extra balsamic vinegar or balsamic reduction.
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