The flavor and texture is delicious - crispy on the outside and juicy on the inside.
Why we love this recipe
"Simple and great! I served t over zucchini noodles."
• chicken breasts • all purpose flour • egg
• Panko breadcrumbs • parmesan cheese
• dried oregano • salt • marinara sauce • mozzarella cheese • fresh basil leaves
What You Need:
Cut chicken breasts in half horizontally so you end up with flat, wide pieces.
Bread the Chicken
Dredge the chicken in the flour mixture, shake off excess. Dip chicken in egg mixture, coat the chicken on both sides in the panko/parmesan cheese mixture.
Place each coated chicken breast on a baking sheet, then bake in preheated oven for 20 minutes at 375ºF.
Top with marinara, then mozzarella cheese and return to the oven for another 5 minutes, or until cheese has melted.
Serve with fresh basil, and enjoy!
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