Chicken Parmesan

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The flavor and texture is delicious - crispy on the outside and juicy on the inside.

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"Simple and great! I served t over zucchini noodles."

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• chicken breasts • all purpose flour • egg • Panko breadcrumbs • parmesan cheese • dried oregano • salt • marinara sauce • mozzarella cheese • fresh basil leaves

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Prepare Chicken

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Bread the Chicken

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Bake

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Add Marinara

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Serve

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Get the full recipe on:

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Chicken Parmesan

BAKED

The flavor and texture is delicious - crispy on the outside and juicy on the inside.

Why we love this recipe

"Simple and great! I served t over zucchini noodles."

• chicken breasts • all purpose flour • egg • Panko breadcrumbs • parmesan cheese • dried oregano • salt • marinara sauce • mozzarella cheese • fresh basil leaves

What You Need:

Prepare Chicken

Cut chicken breasts in half horizontally so you end up with flat, wide pieces.

Bread the Chicken

Dredge the chicken in the flour mixture, shake off excess. Dip chicken in egg mixture, coat the chicken on both sides in the panko/parmesan cheese mixture.

Bake

Place each coated chicken breast on a baking sheet, then bake in preheated oven for 20 minutes at 375ºF.

Add Marinara

Top with marinara, then mozzarella cheese and return to the oven for another 5 minutes, or until cheese has melted.

Serve

Serve with fresh basil, and enjoy!

Get the full recipe on:

sweetpeasandsaffron.com

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