The flavor is rich, sweet, caramelized - and tastes like it's been roasting for a long time in the oven.
Why we love this recipe
• 2-10 heads garlic • olive oil
What You Need:
Cut the top ¼ inch off of a head of garlic.
Wrap the garlic in foil, but leave the top open.
Drizzle olive oil over the tops of garlic; roughly ½ tablespoon per head should suffice. Wrap the garlic up tightly in the foil.
Place foil-wrapped heads of garlic into air fryer. Cook for 15-25 minutes.
Cool garlic for 20 minutes, then squeeze it to pop cloves out into a jar or storage container.
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