No sautéing - just chop, combine in the Instant Pot, and cook!
Why we love this recipe
• red onion
• can green chiles
• can corn kernels
• can black beans
• chili powder
• ground cumin
• salt
• basmati rice
• water
• diced tomatoes
• enchilada sauce
What You Need:
Combine
In the Instant Pot, stir together the red onion, green chiles, corn, black beans, chili powder, cumin, salt, rice, and water.
1
Add Tomatoes
Add the diced tomatoes and enchilada sauce last - DO NOT MIX!
2
Pressure Cook
Put the lid on the Instant Pot, set the steam release handle to the 'sealing' position, and pressure cook on high pressure for 2 minutes.
3
Add Cheese
Remove the lid from the Instant Pot, stir in the cheese, and enjoy.