Add 2 cups of water to a pot, add the sweet potato cubes to the steamer basket. Cover, bring water to a boil, reduce heat and simmer for 20-30 minutes.
2
Mash
With a potato masher, mash until smooth. Add the butter, maple syrup, cinnamon, and salt.
3
Enjoy
4
Store in an airtight container in the fridge for up to 4 days.