Butternut Squash Soup Recipe
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There is very little prep work required and it is ready in under 30 minutes
Why we love this recipe
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"This soup is amazing!! Winter in New England is the perfect location for this recipe."
LAURIE
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• Olive oil • Onion • Dried sage leaves • Carrots • Butternut Squash • Chicken or Veggie Stock • Maple Syrup • Salt • Milk
What You Need:
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Sauté
Sauté the onion in the olive oil for 5-7 min, until translucent. Add the sage and cook for another 1 minute or so, until fragrant.
1
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Simmer
Add the carrots, butternut squash, stock, maple syrup, and salt. Bring to a boil, reduce heat and simmer for 15 minutes.
2
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Blend
Add the cup of milk and blend with an immersion blender until smooth and creamy.
3
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